i was wondering if anyone can help me with making my first wine kit ever, i have followd the direction waited my time i was getting ready to bottle my wine today. i took some wine out with my theif but it in a glass and check to make sure it was clear and it was. so after a month or so i am going to try my wine that i made and to be honesti am a liitle dissappointed because it taste a little carbonated and i dont no why. can anyone tell me why and what i should do next? do i just continue to bottle? to i add a chemical that take the carbonation out? or just leave it in the carboy for a little longer.
the kit was from winexpert vinter's reserve cabernet sauvignon the flavor was not bad just a little carbonated with no legs. please help
the kit was from winexpert vinter's reserve cabernet sauvignon the flavor was not bad just a little carbonated with no legs. please help