NewOrleans
Junior
- Joined
- Mar 22, 2013
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I am a bit fascinated by these unique, native grapes.
I see that a couple of varieties are listed as zone 6 and was thinking about growing a row of 18 of them. I realize they are boarderline hardy for my area (Upstate NY zone 6a in silt loam).
Has anyone had any experience with them? I hear if you insulate the base of the vine until past last frost, you will not have a problem, but this info comes from the southern based sales company and therefore is not objective.
What are your experiences?
I see that a couple of varieties are listed as zone 6 and was thinking about growing a row of 18 of them. I realize they are boarderline hardy for my area (Upstate NY zone 6a in silt loam).
Has anyone had any experience with them? I hear if you insulate the base of the vine until past last frost, you will not have a problem, but this info comes from the southern based sales company and therefore is not objective.
What are your experiences?