analog_kidd
Member
- Joined
- Apr 27, 2012
- Messages
- 60
- Reaction score
- 7
I noticed that when I move a container of wine that needs degassing, when I put it down it knocks free some carbonation. I was wondering if anyone ever tried to vibrate carbonation out of wine?
My idea would be a platform of some sort that you place a carboy on and it would vibrate, kind of like a vibrating sander would if it were upside down.
I would think that you could leave the airlock on and it would also help prevent introducing oxygen.
Is it a stupid idea?
My idea would be a platform of some sort that you place a carboy on and it would vibrate, kind of like a vibrating sander would if it were upside down.
I would think that you could leave the airlock on and it would also help prevent introducing oxygen.
Is it a stupid idea?