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- Oct 25, 2022
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After degassing a FWK wine, I stabilized wine by adding the packet containing K-Meta and sorbate. Instead of topping off the carboy with a similar wine, I used a AIO head space eliminator.which draws a vacuum to eliminate any oxygen that would sit on top of the wine. When drawing the vacuum, lots of bubbles can be seen making their way up though the wine to occupy the head space. I'm concerned that I'm getting rid of the SO2 introduced by the addition of the K-Meta and sorbate. Am I right to be concerned of is there something that I do not understand about how the head space eliminator or SO2 in wine work?