PPBart
Senior Member
- Joined
- Oct 25, 2009
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When starting a wine batch I typically will add crushed C-tabs (1/gallon) then wait about 12 hrs before adding pectic enzyme -- that's just one of those ground rules I learned years ago. However, I do quite often see recipes that call for adding everything but the yeast right away, so that raises the question:
Is there really a need to wait between adding C-tabs and PE?
Is there really a need to wait between adding C-tabs and PE?