Longtrain
Senior Member
- Joined
- Jun 21, 2011
- Messages
- 153
- Reaction score
- 12
I have a bucket of California Sauv Blanc ordered, as it was a great price and I'm a bit low on whites. So, I love the New Zealand Sauv Blanc from the Marlborough region, especially the grapefruit taste, which I find in Kim Crawford wines.
Certainly I understand that I can't turn this juice into a NZ wine, but I was wondering what are the best yeasts to enhance fruit and aroma in Sauv Blancs?
Thanks,
Tony
Certainly I understand that I can't turn this juice into a NZ wine, but I was wondering what are the best yeasts to enhance fruit and aroma in Sauv Blancs?
Thanks,
Tony