caboy quit fizzing

[ljcjd]

I racked my wine from the primary into the caboy on Thursday. I
filled the airlock with 1/2 watr and was really surprized at all the
fizzing and activity of co2 coming out of my airlock. Last night
I noticed there was no more fizzing and complete termination of the
water in the airlock "dancing" around. Today, I don't hear it
fizz at all. Is this typical?

 

[masta]

Yes it is normal it is getting near the end of the fermentation. Did you take a SG reading when you transferred to secondary?

 

[ljcjd]

Yes, I took the SG and it was within range...so far so good. Thanks for the help!

 

[MedPretzel]

I agree, it's very normal. What is the temperature of your surroundings?

 

[ljcjd]

I have it in my Michigan kitchen so it's running from 68 to about 72. Thank you all for the assistance.