Brix at Veraison

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Greg

These are Oklahoman grown Cabernet Sauvignon (start laughing now). A small sample showed 15 brix. I got to have at least 17!

Lawrence

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I guessed about 13-15 with those,unless they had been Concord (and then yes about 9). Let them ripen to more than 17- don't rush them.
 
I don't grow cab, but those look like they need some good time yet. A few weeks even.
 

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