- Nov 2, 2009
- Reaction score
can the water jugs,the type you see in offices,be used as secondary fermenters,they look the same as better bottles
That's interesting.. So far I haven't bulk aged everything that long..I recall reading a couple of postings where people who used these ended up with oxidized wine. I would not chance it especially for bulk aging. If it stays in there for a week or two on a quick kit it might work.