PPBart
Senior Member
- Joined
- Oct 25, 2009
- Messages
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As I slide further down that slippery slope...
I've been making wine for years, but planning to add beer brewing within next few weeks (retired now, so I've got more time for the important things in life), just gotta decide what to make first.
As for bottles, I'll stick to pry-off brown bottles, already accumulated several dozen -- mostly Michelob Amber Bock, Heineken and a local brew called Southern Pecan Ale (excellent brew!).
Are there any brands which I should specifically not use (and thus not waste time/effort collecting/cleaning)?
I've been making wine for years, but planning to add beer brewing within next few weeks (retired now, so I've got more time for the important things in life), just gotta decide what to make first.
As for bottles, I'll stick to pry-off brown bottles, already accumulated several dozen -- mostly Michelob Amber Bock, Heineken and a local brew called Southern Pecan Ale (excellent brew!).
Are there any brands which I should specifically not use (and thus not waste time/effort collecting/cleaning)?