harmony24
Senior Member
- Joined
- Jul 7, 2012
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I have bulk aged three different wines for 14 months each. After bottling, I had some leftover of each wine. They still tartare green to me. Is it because of bottle shock or does it still need to age? Would I be better to not bulk age so long and just bottle age for a year? Doing that would give me opportunity to use my carboys for something else. give me carboys