I am new to fruit wine. Had a bunch of plums so thought I would try it. Pitted the plums but then boiled the pitts some to loosen the pulp,then spun off most of it in a salad spinner and added that back to the primary fermenter. Found out the pits have cyanide in them. In doing this boiling did I add cyanide to the mix? Should I throw it out?Does anyone know where on the web I can find out about this or where I could get a test to find out if cyanide existed in the derived Juice.