Hi all- I started a juice bucket of CA Sangiovese on Saturday morning. I used BM 4x4 yeast, made a yeast starter and added some nutrient yesterday. Same steps I have taken in the past. My question is with every other ferment I have done there was always a lot of foam production 48 hours in but with this Sangiovese & BM 4x4 there is none whatsoever. Also, starting sg was 1.084 and I just checked now and its at 1.048 already. Is something really off? Any thoughts or similar experience?