Blueberry wine

[kennyan]

Hi everyone!

I plan on making a blueberry wine in the near future. I made 6 gallons of strawberry wine using 2 cans of vitners harvest fruit
bases. It is still bulk aging, however seems a bit thin and doesnt
have enough strawberry flavor in my opinion. I've been told that the
strawberry flavor will come out if i sweeten in some. Anyways, I was
wondering if anyone has made or tasted a blueberry wine made from these
fruit bases? I was thinking of using 2 cans for 5 gallons this time to
hopefully give me the extra flavor im looking for. Have any
suggestions?


Adam

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[Wade E]

Each of these Vintners flavors is very different from another. The
black currant has alot of flavor vs. the Marionberry which was very
week. I bet the blueberry would have alot more flavor than a strawberry
would. By using to of these in a 5 gallon batch might put your acidity
through the roof. Maybe a 6 gallon batch would be better in my opinion.

 

[kennyan]

ahh i didnt even think about the acidity. good call. ill give it a try here fairly soon and see what happens

adam

 

[Wade E]

You might be alright as these wine bases usually call for the addition of acid.