After tasting my first ever gallon of homemade wine and realizing I could actually do it and it was DRINKABLE, I proceeded to start 4 gallons more. That's 4 individual gallons. Strawberry, blueberry, mixed berry, and apple (again). they took off great, and are fermenting well. That is , except the blueberry. I dont see any signs of fermenting and its been 48 hours since I pitched my yeast. Ph was good. (down the middle) Should I retry with more yeast or am I being too impatient?
Edited by: Bowine