- Oct 25, 2009
- Reaction score
My wife and I visited a local BB farm last Saturday and picked ~30 lbs of berries. That evening I washed and destemmed about 11 lbs for a 5-gallon batch of wine; the recipe is for a "Light-Bodied Dry Wine". Recipe calls for Montrachet yeast. I prepared the starter Sunday evening, and it appeared to be working well -- until I poured it into the must. Since then, not a single bubble or other evidence of activity. I'm now preparing another yeast starter, again with Montrachet. Is that the best strain for blueberry, or would something else work better?