Blueberry, Banana, and Four peels

[lawrstin]

The



Fermenting

 

[loumik]

The

View attachment 8919

Fermenting

You might want to consider getting a 7.9 gal or larger pail for fermenting. A lot less messy.

LOUMIK

 

[lawrstin]

That's a 3 gallon carboy. I never have used gas. How much would one have to put in?

 

[saramc]

I would decant some and stash in a bottle with bung/airlock on it, since you have backflow up into the airlock. That airlock must will oxidize, may get infected/contaminated and leak into primary potentially ruining your batch. Or move it to a 5 gallon bucket, with towel & lid covering but not snapped on, gives you easy access to stir daily and then when you are around Day 10 or original gravity drops by 2/3 you transfer to carboy and airlock it.

 

[lawrstin]

I appreciate that. I emptied out the air lock. This is how it looks now.