intoxicating
Senior Member
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- Jul 22, 2008
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I have enough canned blackberries to make a 6 gallon batch. I also have a merlot kit and a castel del pape kit that haven't been started.
who has an opinion on whether to use the blackberries to back sweeten the kit, or ferment the blackberries and use the grape concentrate to back sweeten.
I also want to bottle some "sweet red wine" for my friends who enjoy sipping.
I was considering fermenting the castel del pape kit and the blackberries, and using the merlot concentrate for backsweetening the blackberry and half of the castel del pape.
thanks for your input.
who has an opinion on whether to use the blackberries to back sweeten the kit, or ferment the blackberries and use the grape concentrate to back sweeten.
I also want to bottle some "sweet red wine" for my friends who enjoy sipping.
I was considering fermenting the castel del pape kit and the blackberries, and using the merlot concentrate for backsweetening the blackberry and half of the castel del pape.
thanks for your input.
