I made a Black Raspberry last year. Used 12 lb per gallon and man is it good. I hope to get 60 lb before the weekend. I go out every evening after work and pick but the people who don't work AUGH, and the retirees get to them during the day making it tough to find nice patches only nice thing is they don't go back in from the roads. Last evening I walked back along a fence row about a 1/2 mile and found a patch with so many I had to leave after my bucket got full, will be back tonight. I will post the recipe after I make the wine, I don't use specific recipes per say, I design each wine as I make it depending on the fruit condition, fruits flavor, acid and sugar. The black raspberries have great flavor this year but they are molding on the bushes so fast do to the very wet weather we have been having, what is nice today will be molding tomorrow.