Other than people lucky enough to have black raspberries growing near them, has anyone found a good source of black raspberries? Concentrate, frozen, puree - anything would be helpful. I'm trying to do a fruit-loaded melomel recipe and I don't have the black raspberries for it. I thought about substituting blackberries and maybe upping the amount of red raspberries in the recipe, but if possible I'd like to have the real deal.
Thanks!
Thanks!