WineNewbie
Senior Member
- Joined
- Aug 16, 2006
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I see a lot of cherry wines being made lately. I have about 6 Lbs. of Bing cherries in the freezer. Do these make a decent wine? If so, does anyone have a good recipe?
WineNewbie said:BTW: I've been scoping out a steam juicer, but it's not really in the budget right now. I've read Northern's posts on them and I would love to get one. I'm tempted to get the cheaper aluminum version, but I think I might just wait until I can get the stainless steel version. These cherries seem like they would be ideal candidates for a steam juicer. Also, I'll be getting some muscadines next month and would like to steam them as well...So many toys to buy in this hobby
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