I am a firm believer in the rule of tasting at every racking, testing, bottling, etc. It helpsus to 'know' each individual wine, and keeps us aware of all the changes taking place and maybe even alarm us of potential trouble.
Yea, but I would have never made cabbage wine in the first place. You are the brave one and the great experimenting winemaker for doing all those oddities.
ummm... interesting. tastes like sweet beets from the can. I can't say it was good or if it was bad. Just kind of... Wow. The smell is definitely too strong for my nose, though.