Hello! I am new here. Ive been making various wines for about 4 to 5 years now. haven't had any issues till now. I split my damson plumb recipe in half. 9lbs of fruit per 5 gallon carboy to 4 1/2 lbs of fruit per 5 gallon carboy and a 5 gram packet of redstar wine yeast per carboy. completed my usual process. racked and everything. now my wine tastes real watery and not very strong. is this because I split my fruit weight in half or was something that I did wrong in my process. the only thing I did differently was i moved the sitting place across the room. might have been a little warmer but not by much. Is there anyway to salvage these batches? or scrap them and wait for dandelion season? thanks in advanced.