I've started my first kit and finished the first stage of fermenting. I went the 8 days it said to wait and before I transfered my sg was .994 and was supposed to be around 1.010
I'm worried by the time it comes to bottling It will be a very dry wine.. its a niagara mist black cherry wine, I didnt go all out for the first one lol.. it does have a flavour pack to add at the end so hopefully it brings it up to what it shoud be. Being so far below par now though makes me worried.. any ideas?
I'm worried by the time it comes to bottling It will be a very dry wine.. its a niagara mist black cherry wine, I didnt go all out for the first one lol.. it does have a flavour pack to add at the end so hopefully it brings it up to what it shoud be. Being so far below par now though makes me worried.. any ideas?