So while browsing through youtube recently I ran across a video making apple jack. The process of freezing wine and then turning it upside down so that while it thaws the flavor and alcohol concentrates. It had me thinking why not try it with other wines I make. However I want to make sure I get it correct.
Step 1 freeze wine in a plastic container
Step 2 flip container upside down and as the wine thaws the alcohol and flaver drop out first.
Step 3 repeat step one and two until clear ice remains
is this correct or am I going about this completely wrong?
It almost seems like this would be brandy....
Step 1 freeze wine in a plastic container
Step 2 flip container upside down and as the wine thaws the alcohol and flaver drop out first.
Step 3 repeat step one and two until clear ice remains
is this correct or am I going about this completely wrong?
It almost seems like this would be brandy....