To make this a six gallon recipe would i just multiply by six. I want to make sure not to overdo anything. Can i just useeee my Lalvlin EC1118 instead of champagne yeast?
Apple Wine from Juice
Makes one gallon.
Ingredients:
For a full body wine:
1 gal. Juice
1 lbs. Sugar
1-1/2 tsp. Acid Blend
1/2 tsp. Pectic Enzyme
1 tsp. Yeast Nutrient
1/4 tsp. Tannin
1 Campden Tablet, crushed
1 pkg. Champagne Yeast
1 tsp. Anti-Oxidant
Apple Wine from Juice
Makes one gallon.
Ingredients:
For a full body wine:
1 gal. Juice
1 lbs. Sugar
1-1/2 tsp. Acid Blend
1/2 tsp. Pectic Enzyme
1 tsp. Yeast Nutrient
1/4 tsp. Tannin
1 Campden Tablet, crushed
1 pkg. Champagne Yeast
1 tsp. Anti-Oxidant