Apple Juice

[Joe Callow]

Found an orchard here that sells "pure" apple juice. They say all they add to it is asorbic acid. Is this usable for apple wine? they sell it for only $3 a gallon,if you bring your own jug.

 

[UglyBhamGuy]

Ascorbic acid is fine, it's only Vitamin C.

 

[Tom]

Get it as fast as you can.

 

[Joe Callow]

Thanks for the help. I was noticing at the grocery store most of the juices are juice plus ascorbic acid. Some are "from Concentrate" plus the acid. I saw this on apple, and cranberry juices. Are these just fine to make wine from? Because for less than $20 I can get 6 gallons of this apple juice. It just seems to easy, like i'm cheating or something.

If so, do i leave the pectic enzyme out from my regular recipe?

 

[UglyBhamGuy]

i just started some apple wine from juice and i added the pectic enzyme, i figure it can't hurt.