franc1969
Senior Member
My barbera is done and will be racked this afternoon, merlot maybe tomorrow, both 71B yeast. I am now going to be quite late on other reds, likely not done fermenting until Oct 12th. My plan had been to add the malolactic bacteria to all carboys at once- some finished a week and some at start, one package divided among several 5/6 gallon carboys. Now some will be a few weeks, and settled.
Will I have any issues with waiting? I don't know what to do about kmeta when I rack since the wine will sit.
Will I have any issues with waiting? I don't know what to do about kmeta when I rack since the wine will sit.