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Any experience with Red Mountain Merlot

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cgallamo

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Hello all - I am getting a tote of Red mountain merlot and blending in a bit of Cab Sav and Cab Franc (%10 each). Any tips on yeast choice and technique? Looking to draw out the characteristics of the region, and make a dense age worthy wine.
 

David Lewis

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Out of curiosity, what yeast did you end up going with and how is it going. I get grapes just west of that from Prosser area.
 

cgallamo

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Hello David - I have not decided yet ;) I think I may even taste the grapes before deciding. Still gathering more data. I get the grapes in a couple weeks. Love the pic of your child!
 

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