- Jul 1, 2018
- Reaction score
- Pacific NW - S. Sound
@SCAndy Thanks for the very kind words. Most of what I have learned about winemaking has been from this site, experience and a few other seasoned winemakers whom I've developed relationship with through this site - and, in that order. I suspect you're (or will be) the same.Mr. Crushday,
I have to say I love your posts.
Especially for a newbie. Lots of knowledge provided. I Especially like how you list your numbers. It's like a home study project as I follow along imagining what the $÷@##&* I would do if faced with the varying scenarios.
Overall what is your opinion of the Harmony yeast so far if I may inquire?
Overall, I'm pleased with the Harmony yeast. The jury is still in chambers though as not enough time has elapsed to really appreciate all the yeast provides for the wine. I did learn something about how to step feed the yeast. Because I've used Avante so much, I assumed that Harmony (although a different company of manufacture) wouldn't produce ANY H2S. Boy was I wrong and the description is clear had I simply read and not jumped to some really poor conclusions. All is rectified now but if you use the yeast, just be aware. PM your address and I'll send you some...
Initial taste and sensory profile was favorable.