K kaluba Senior Member Joined Oct 5, 2007 Messages 106 Reaction score 0 Dec 22, 2007 #1 I think i read somewhere today that k-meta is also a anti-oxidant can i use this in my apple wine? as an anti-oxidant Edited by: kaluba
I think i read somewhere today that k-meta is also a anti-oxidant can i use this in my apple wine? as an anti-oxidant Edited by: kaluba
grapeman Administrator Supporting Member Joined Nov 12, 2005 Messages 15,188 Reaction score 1,207 Dec 22, 2007 #2 As far as keeping it from browning- NO, it will not prevent browning of your juice or wine. Use Ascorbic acid for that at manufacturers recommended rates. Also keep the carboy covered as you age it to keep it lighter colored.
As far as keeping it from browning- NO, it will not prevent browning of your juice or wine. Use Ascorbic acid for that at manufacturers recommended rates. Also keep the carboy covered as you age it to keep it lighter colored.
K kaluba Senior Member Joined Oct 5, 2007 Messages 106 Reaction score 0 Dec 22, 2007 #3 i have it in the cart now thanx