I have not made beer (or wine, for that matter) for 3 years! That is hard to believe, but the dates do not lie. Anyway, I heard through the grapevine that there is demand for bottles of my gluten free beers if I made some more, so I whipped up a batch today. Think adjunct lightened Irish red meets kolsch yeast. The only hops are a bittering late Centennial. Now resting in the primary. We'll see!