Hello all, just joined tonight. Have to admit been reading this forum for over two weeks now and still don't think I've scratched the surface. Little background on me: Got into wine and beermaking a little almost twenty years ago with hardly any references to learn from, itshowed. My neighbor was from Latvia and he had made some wine before. He knew we needed "wine yeast", though didn't know where to get it. The batch of apple cider/winestarted fine by itself, though stopped early. Later on with a source of supplies, (only 2-3 weeks wait)I attempted beer with good results and some blueberry wine that ended up sitting in the jug for months, but turned out great. Since blueberry is where I stopped, that is where I began againabout six months ago. I'll make some topic specific posts but just want to say thanks to everyone here already for all the help and experience you have shared.
LT
LT