Alcoholic Indulgence

[Mango Madness]

Hi All. I usually do a Mango Wine in a wheelie bin but went and bought the proper setup yesterday. I cutting back from 250L in a wheelie bin to this 60L food grade drum. Even have an airlock now. I'm starting working with different fruits now. That's where I'm at. Nice to be here.

 

[TxBrew]

Welcome to WMT. That's great, have you been into winemaking for quite some time now?

 

[ChuckD]

Welcome to WMT. Lots of good information here. From reading your other posts it seems like you have the basics down. Just add a little patience (aging your wines) and I think you’ll really be pleased with the results.

 

[Mango Madness]

Welcome to WMT. That's great, have you been into wine making for quite some time now?

Yes did my first one when I was about 20. I'm 21 now lol. I did stop for a long time but have done one brew a year for about five years now. I love it so much that I finally bought a proper set up and trying other fruits now. Have learnt so much in one morning from this forum.

 

[sour_grapes]

Welcome to WMT!

 

[Mango Madness]

Welcome to WMT. That's great, have you been into wine making for quite some time now?

So grateful for the help I've received I subscribed for a year. Thankyou.

 

[Mango Madness]

Welcome to WMT!

Hi and thanks.