Hello,
looking to make a batch of cider for the second time - last year's came out ok, but did not start with a great choice of apples.
So, this year I would like to buy apples that are more specific for cider making. Not a huge selection from my local orchards, but from what I have read else were the following are what I am considering: Baldwin, golden russet, Jonathon, gravenstein (if there are any left), and northern spy.
Was planning on blending a few but could go with a single variety if one of the above would work well on its own. Any suggestions?
Also, could I blend in some of the more typical, eating apples like McIntosh, golden delicious or Cortland?
Thank you in advance!!!
looking to make a batch of cider for the second time - last year's came out ok, but did not start with a great choice of apples.
So, this year I would like to buy apples that are more specific for cider making. Not a huge selection from my local orchards, but from what I have read else were the following are what I am considering: Baldwin, golden russet, Jonathon, gravenstein (if there are any left), and northern spy.
Was planning on blending a few but could go with a single variety if one of the above would work well on its own. Any suggestions?
Also, could I blend in some of the more typical, eating apples like McIntosh, golden delicious or Cortland?
Thank you in advance!!!