Maverick24
Junior Member
- Joined
- Sep 26, 2014
- Messages
- 15
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Amador County Syrah
Brix: 25.7
PH: 3.78
TA: .69
Should I make any adjustments to sugar and acidity before fermentation? I feel like I need to reduce the PH some, possibly the Brix as well. Thoughts?
Brix: 25.7
PH: 3.78
TA: .69
Should I make any adjustments to sugar and acidity before fermentation? I feel like I need to reduce the PH some, possibly the Brix as well. Thoughts?