I am ready to try my first batch of non kit wine. I am looking at trying one the 1 gallon recipes on this site. Any suggestions on acid testers? I notice a large difference in price. I know it's a get what you pay for deal, however I wouldn't think the less expensive models would give a bad reading, so what's the real difference?
On that note, I've read tons of good stuff from you guys about making wine from fruit, and am sure I'll be back often as I go through this for more pointers. I plan on getting all the additives and chemicals mentioned in the
recipe (strawberry most likely) when I go visit George in the next couple of weeks, and will be
using a leftover one gallon bottle from some cheap sangria we used for
making punch. I know I'll need a bung and another airlock to fit it. Any other suggested equipment?
On that note, I've read tons of good stuff from you guys about making wine from fruit, and am sure I'll be back often as I go through this for more pointers. I plan on getting all the additives and chemicals mentioned in the
recipe (strawberry most likely) when I go visit George in the next couple of weeks, and will be
using a leftover one gallon bottle from some cheap sangria we used for
making punch. I know I'll need a bung and another airlock to fit it. Any other suggested equipment?