OK I am not new to wine making but new to wine making (if you understand that)
I usually acid test in my must and adjust...but I have been reading alot about adjusting at the first rack? I started my apple wine earlier this week without testing the acid level figuring I could test it at the first racking. am I correct? once the acid level is within the desired area will it remain the same through out the process? or will it need to be adjusted again? thanks
I usually acid test in my must and adjust...but I have been reading alot about adjusting at the first rack? I started my apple wine earlier this week without testing the acid level figuring I could test it at the first racking. am I correct? once the acid level is within the desired area will it remain the same through out the process? or will it need to be adjusted again? thanks