I am in the process of making a sheave of wheat to show at state fair in late August.
First you need some amber waves of grain.
I cut the stalks with a scissors as close to the ground as I can and lay them on a sheet in the sun for several days to be sure they are dry.
(It's a good thing that sheet the wheat is on is green or there would be no green in the photo! My poor, poor lawn!)
The next thing to do is to strip the leaves from the stems. It took me a lot of trial and error over the years to figure out how to do that without bending the stems. This is one with and one without the leaves.
A pile of them with and without leaves.
Once they are all stripped, they are carefully arranged into a sheave. The requirements are the sheaves have to be banded in two places and the sheave has to be 4 inches in diameter at the bottom band. It takes about 400 of them. The sheaves are judged on quality and showmanship. It's labor intensive but you end up with a beautiful "bouquet". I will do a sheave of rye and probably oats too. Wheat is my favorite. I will post a picture of the final product when it's done.
Edited by: Joan
First you need some amber waves of grain.
I cut the stalks with a scissors as close to the ground as I can and lay them on a sheet in the sun for several days to be sure they are dry.
(It's a good thing that sheet the wheat is on is green or there would be no green in the photo! My poor, poor lawn!)
The next thing to do is to strip the leaves from the stems. It took me a lot of trial and error over the years to figure out how to do that without bending the stems. This is one with and one without the leaves.
A pile of them with and without leaves.
Once they are all stripped, they are carefully arranged into a sheave. The requirements are the sheaves have to be banded in two places and the sheave has to be 4 inches in diameter at the bottom band. It takes about 400 of them. The sheaves are judged on quality and showmanship. It's labor intensive but you end up with a beautiful "bouquet". I will do a sheave of rye and probably oats too. Wheat is my favorite. I will post a picture of the final product when it's done.
Edited by: Joan