Hey gang, I guess my house temperature is set at 62 f , I'm cheap with the heat. I threw the box away , and the instructions don't tell the brand even . It's just a 28 day wine kit from the grocery store. It's been quite active in the primary fermenter, hissing and bubbling. Also, the instructions, didn't say to stir it after the yeast was put in, so I just left it, but I just gave it a stir. Of course, I didn't take the gravity test when I poured the yeast in, now I know. So, is the cool temperature going to ruin it?