hello to all. i've been a member for quite some time but never posted/commented on any forum. but now i've had a brain fart. i too have started a cranberry wine using northland 100% cranberry juice. i started with an sg of 1.090 and racked at 1.020 into glass. the question i have (this is my brain fart) is when should idegass? i'masking cuz i made a blueberry/pom that turned out carbonated. which was not my intent
Thanks, Waldo. I made this with steam-juiced cranberry juice. I got turned onto steam-juicing by your posts.
Both wines made thus far using this technique, a blueberry and a cranberry, have been outstanding. A steam-juiced apple wine is clearing. I love this method and plan to use it extensively in the future.