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So I have a friend that is willing to give me elderberries. I can get them already cooked down into quart size or as fresh berries. Here's the problem, I have NO IDEA what to do with them. The only wine I have made has been from kits. So I have "most" of the basic wine making supplies & have...

So I have the a local Winery taking orders for the Buckets of grape juice in all different varitals. I would like to order a couple of them. The owners said all I have to do is add yeast. But I am wondering if anyone has any recipes for these buckets and timetables, like how long I should let it...

So I have the a local Winery taking orders for the Buckets of grape juice in all different varitals. I would like to order a couple of them. The owners said all I have to do is add yeast. But I am wondering if anyone has any recipes for these buckets and timetables, like how long I should let it...

I am on stop 3 of my Reisling kit and I tasted it and itdoesn't really do much for me. Is there a way at this stage to add a fruit extract or anything to give it some more flavor? Thanks:h

Sp experienced wine makers, In your opinnion is it better to use a kit or start with the fruit and go through that process? Cost? I have done one kit, it was fairly easy. The directions made it sound MUCH more complicated than it really turned out to be. I've got to get something else going in...

I am VERY new at wine making and know very little about it. I have a wine kit in secondary stage, but I'd like to get something going in my primary fermenter. Does anyone have a fairly simple recipe that could be made somewhat inexpensively? Love the idea of using fresh fruits. I really like...

Hello! I am a happily married mom of 3, ages 9, 6, & 9 months. I just FINALLY started making wine. My first one is a wne kit, Reisling by winexpert, Vinters Reserve. BeAware I am here to suck brains:: Look forward to getting to know you all and learning more about making some yummy wines!