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I just started my blueberry FWK and I noticed in the instruction manual that Matteo mentions not storing the juice a freezer colder than -10F. Anyone have any idea why this would be. I currently have 4 other kits being stored in my deep freeze that averages around -11F but swings between 0F...

I've been curious to see if anyone has been adding vanilla bean or extract to their dry red wine kits (pre or post fermentation) for a little vanilla boost? Nothing excessive, just a little to add some more pronounced vanilla notes. Anyone with experience doing this, what has been your results...

A while back I came across a video of a company that developed a Star San like product that was specifically non-foaming (low foaming). It wasn't Saniclean or One-Step. It was specifically compared to Star San as an acid based sanitizer that worked just like it but didn't have the persistent...

So I was gifted a couple French oak barrels (at least that's what I was told). They are 18+ yrs old. I decided to try my hand at recouping. When I took the first one apart, it seems to be in pretty good condition. I was half expecting to find mushrooms growing. I'm using a belt sander. They...

Anyone had success ordering from this company? I placed an order over a week ago and nothing has happened since. I tried multiple times to contact via phone and email and they have not responded to anything. Super poor customer service.

Let me start by saying that I totally understand that this is a very open question with a lot of potential answers. That being said, I'm wondering if folks on here have their favorite "go-to" F-pack creations that they normally use to flavor/enhance red wines prior to bottling? Not an F-pack...

Does anyone know of an affordable and effective press that works for squeezing the last bits of goodness from wine skin bags (post fermentation)? I'm not looking for something big or strong enough for pressing juice, just enough for skin packs. Or a "life hack" that doesn't involve a...

Howdy, Anyone know of some wine makers or distributers in Texas, preferably the San Antonio area, who sell non-concentrated juice for wine making? It would be nice to find a brewer or supplier to purchase juice from when it's in season. Appreciate any recommendations! -B

Before someone smokes me for not doing more research, I've already spent hours reading through previous posts. I'm not completely new to forums and totally understand that people get upset when newbies don't use the search button. Trust me, I totally understand. Please have some mercy on me...