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I took a sip from one of my red wine welchs super sugar and I'm not sure if this could taint the wine? I the alcohol in it (about 15%) would kill any bacteria from my mouth right? What do you guys think?

October 15th is national red wine day! In honor of red wine please post pics or share what your favorite red wine is! Also share what type of red wine you've been making! :) [emoji108][emoji41][emoji3][emoji2]

I put too much metabisulfite in my 6 gallons of wine after I racked it :( what are the consequences? I put 1/4 tsb 3 times because it spilled a bit

Would filtering lees be possible using a coffee filter? I want to clear my wine without waiting another month

Is it bad to fill my bottles with a spigot? Or will the wine get oxygenated and get bad?

Can someone help me? How do I add polyclar to my red wine? And how soon do I rack it? Thanks

How long does it take for the metabisulfite smell to wear off the wine? I did add the correct amount according to the directions Thanks guys!

Water based sealer! Comes off easily by dipping in water and some dish soap for a bit... Rubs right off Mod podge is found at Walmart and art stores

Clear enough? Should I bottle:)

So I have a b-brite solution in my airlock and some of it dripped in my wine?! What do I do? Is it still good?!

http://youtu.be/SMwq3TpkqCE This is actually pretty cool guys! Cheap

Should I add bentonite in my secondary to make it clear faster? I know it's supposed to be in the primary but too late for that since I already racked it!

Trying to find a good recipe for something close to Commandaria which is a Greek fortified wine! Can anyone help?

I have a PET carboy which is marked with a triangle with a 1 in it. Does this mean I can use only for one batch and I can't reuse it???!!!

Hey guys I put my yeast in the juice this morning to start fermentation in my primary... I made one mistake... I closed the lid and put an airlock on it and I realized this after about 16 hours later and loosened the lid... Since yeast needs oxygen... Is it to late for my yeast? Did I kill off...

I want to put about a pound of raisins that I bought from the store in my soon to be wine... Do I need to clean it with sulfite? If so what's the ratio and how? Thanks

How should I sweeten? I know I should first put the sorbet but now what? I love sweet wine :)

Where's a good place I can get wine bottles 750ml and I need 30 of them for red wine! Any suggestions? Also screw cap or cork? Thanks guys!

manischewitz wine or king David sacramental wine is very sweet and light red wine! I want to make a wine that is close to that! Any suggestions? I want to avoid using grapes from scratch. Any good kits to use? Thanks Mark

I found that this was the cheapest and had most of the stuff in it! :) I'm just a beginner so maybe I'm wrong http://www.amazon.ca/dp/B000FBOWQW/?tag=skimlinks_replacement-20 :) thanks guys