Search results

His suggestion is better. Do that. Hahaha

1840 + 3. 1843 Love this club!

My 2 cents would say that it probably should have been degassed a bit more. As sediment falls it will "knock loose" co2 as it goes down. Those tiny bubbles will in turn collect more co2 on the way up. If it hasn't been too long (a day or so) since you added the fining agent I would do some...

Zucchini tangerine. Should have a nice bite with a weird color. Ha! (Just came up with that combo but it might work!)

Amen. What he said, and DITTO!!!

Here's my label.

Bottled my 5 gallons tonight. I used all my clear bottles for my Skeeter Juice so I had mostly Chardonnay and Merlot bottles. Also I just ran out so the last gallon just went into a jug. I'm figuring that will be the first to go when the Lady gets into it ha!

Hahaha I absolutely believe it!!

I do that too. 4 clean empties for a full one. Most have given me 1.5L bottles though. I think they expect those back. They'll be getting 750's tho. I keep the 1.5s for ME hahah

Dang. That's a fast track. I decided to let it sit for a while just to be sure. Dont wanna rush it and cause an issue in the bottle.

I sipped about a quart while making it. Too good!!!

I think I may have this thread beat by about 3 days. Im going on 11 days and its about as clear as glass. Tomorrow I may rack and backsweeten.

As long as you rack into a carboy THEN stabilize your left over slurry should still be good. I personally put all the gross lees Into a jug (1 gal) and toss in the fridge. After a day in there I take the top clear layer and put it away to top off after I clear and the rest I'm using for another SP.

My 5 gallon DB is clearing oh so nicely. Transferred from primary yesterday. Just the standard recipe until I can get more 5 or 6 gallon carboys. (Also a 1 gallon apple and 3 gallon apricot)

I'm 2 glasses into my first bottle (have given 2 of 9 away). I was nervous and have put it off but holy moly this stuff is GOOD!! I don't see a long shelf life for the last 6 bottles! I just wanna thank everyone who gave me advice and helped me along the way! This place is great and I couldn't...

I've got a 5 gal DB sitting just over 1.000 so that should be ready in time :)

I just finished my first SP and it had a real bad acetone smell. But I kept the primary cool, stopped frantically stirring, and added some energizer and a few days it went away. It's in bottles right now and this weekend I'm gonna try one out myself. The ones I've given away I've gotten great...

Hallelujah

Aging: 3 gallons Apricot 1 gallon Apple (from concentrate) Bottled: 3 gallons Skeeter Pee In Primary: 5 1/2 gallons Dragon Blood It's not the QUANTITY... (insert sad music here)

I also inherited some grapes at my new place. 2 vines. One green grape and one red seeded grape. No idea what varieties but based on how edible they were off the vine I'd guess good ol' table grapes. I got about 4 bunches between the 2 vines and the grapes themselves were very small. I plan to...