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Wa down that way last week. Stayed in Fort Walton Beach. Working at Eglin AFB. Beautiful Country

Is that an Auburn logo?

ok thanks

should have said this sorry It is a wine expert Eclipse kit Lodi Ranch 11 Cabernet Sauv Should I use the grape skins?

Well I've been out of practice for a while. As a result I have 2 Wine expert kits from 2013 or 14 I think. Any thoughts? Think they're any good? Dave

use 6x6 wwf its $12 a sheet and will fit 1500s

Well it is now. I racked it and sulfited it last Thurs. I am sure that was the problem. It was left alone for too long, 2 months late on the sulfite. Good news is it tastes ok. Well as good as concord should taste I guess. Thanks

Ok I made a 3gallon batch of Concord from moms grapes in August. Last Racked it Around 9/1. Now it has a light green film on the top. I am going to rack it and add /Kmeta today. Did I ruin it? Thoughts? Taste test is the defining criteria?

The door appears to be on a non load bearing wall. Theoretically the ridge boards in held up by the rafters once in place. However you require straps, 2x4s,between opposing rafters under the ridge. This will eliminate head space in your loft. If you are not going to do this the post supporting...

So I texted my wife from the local brewery last night " think I'll have another pint with my buds here at the pub. Be home in 20 minutes. If I'm not reread this text." :b;b

Thanks I will. I do want to get a kit from the same time frame. Hopefully very close in production #.

Yep Ive made a bunch from frozen fruit and concentrate. But a kit that's costing me $200 with shipping with grape skins in it. I would rather not be frozen if I can help it. It might not make a difference but,,,

Yeah that;s what I was thinking to. Better safe than sorry.

I was getting ready to order a kit today and it occurred to me that it could freeze in transport. Has anyone had a problem with this? Would it really be a problem if it did? I am getting an eclipse Cabernet Lodi ranch from midwest supply.

I am using mine for an end table. I need to order another kit like the one I was given for Christmas since I was given a 10 gallon. Then 2 more to go in after the first kit.

Oh, I can't answer your. question as I have only been at this 1 year. Also my wines have shrink caps on them so I don't have to worry about that question since I can't see if it is leaking anyway

Wait the more important question is this, Do you understand you're supposed to drink this after making it? 3 1/2 years old and half the kit left? I admire your patience.

Now I understand how she got screwed by a contractor. lol

NNNNOOOOOOOOOOOOOOO! Is he sure hes a she?

Why are you limited to 8x8?