Bob007
Member
- Joined
- Jan 1, 2014
- Messages
- 35
- Reaction score
- 2
I made my first batch, a WineExpert Barolo, back in 2010. I kept it in the carboy and bottled it in the summer of 2012. It is really good. However, I'm noticing some bleeding of about 1/2 the corks. I have 12 bottles left and wonder if it will oxidize the wine if I replace the corks. What say you? Also, what's the best practice for sanitizing corks? Thanks, Bob