Search results

Wondering if anyone has any input on blending a white zinfandel with blueberry. I have the two going now and have never blended before. Any thoughts?

I have just racked a stabilized cabernet sauvignon into a demi-john, the bung and air-lock will not seat tight. It is the correct size bung. It keeps rising out, is this a cause for concern or is it off-gasing or airpressure that will resolve itself shortly? Thanks.

My wine has been stabilized and aging in the carboy with an airlock, both properly topped. I found the airlock with the wine backed up into it. I am asking if anyone would have an explanation for this. I have two other carboys in the same location topped exactly the same with no back ups. Just...

Never bottled before and need some information on corkers. I will be bottling in a few months and I am interested to know what the difference is between the italian and portequese corkers. To look at them on-line, I don't see anything drasticly different, but I'm sure there's a good reason they...

Some of you were kind enough to answer a question for me about a week ago, so here I am again. I have a pinot grigio that was lowering it's sg in .010 first, then .006 increaments daily, now is lowering at a .002 pace. Am I stuck and should I adjust my temperature or add energizer, or just watch...

I am noticing a difference in hydrometer readings when taken directly from primary fermentation bucket and from a test tube. Does anyone have an answer as to why thy would differ. They differ by a degree or two, not significant, but I am curious as to why. Thank you.