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THANK YOU FOR YOUR REASSURANCE. I'LL GET THE SHOW ON THE ROAD.

YES. AFTER YOU PICK THEM AND GET THEM IN THE SUN, THEY ARE PRETTY RED. THIS IS THE FRIST TIME WITH CHOKE CHERRY. I WOULD HATE DUMP 45 LB. OUT.

ONE MORE ON CHOKES DO I HAVE A PROBLUM? I GOT IN A HURRY LAST FALL PICKING. THEY MIGHT NOT RIPE ENOUGH.THEY ARE A LITTLE ON THE RED SIDE. WAS GOING TO START STEAMING TODAY. WILL IT MAKE A BIG DIFFERENT ? THATS A LOT OF WORK TO DO AND HAVE TO DUMP IT. CAN IT BE SAVED IF THEIR NOT RIPE...

You may have read this before, but it's good for a laugh - A Bottle of Wine For all of us who are married, were married, wish you were married, or wish you weren't married, this is something to smile about the next time you see a bottle of wine: Sally was driving home from one of her...

JOAN WOULD YOU BE FROM YAKIMA ?? R.E.T.

TIME TO TAKE A SIX MONTH CRUISE

WADE HOW MUCH SODIUM META DO YOU USE PER GAL?

I CANT BELEIVE THE PRICE OF YOUR VANILLA BEANS. HERE IN WASHING STATE ONE BEAN IN A SPICE BOTTLE IS $18.50, I WOULD LIKE TO USE VANILLA BEANS EVER SO OFTEN BUT NOT A THAT PRICE.

THANK YOU LOCKDUDE I WAS PRETTY SURE ON K- META BUT BUT DID NOT KNOW ABOUT SORBTE. DONT WANT TO MAKE A MISTAKE NOW.

HAVE CRANBERRY/GRAPE READY BOTTLE . WOULD LIKE TO AGE THIS A YEAR, VERY GOOD NOW BUT WANT TO WAIT. QUESTION HOW MUCH K-META AND POTASSIUM SOBATE SHOULD YOU USE FOR 5 GAL.? YOU ARE SUPPROSE TO USE BOTH, IS THAT RIGHT? I MIGHT LEARN HOW TO MAKE WINE IF I LIVE LONG ENOUGH...

THANK YOU VERY MUCH FOR YOUR HELP. HAVE 30GAL. CONTAINOR HOPE ITS BIG ENOUGH.

APPLEMAN I HAVE 200 LB. CAB FRANC. WOULD I USE SAME RECIPS AS FOR CONCORD GRAPS? IF NOT WHAT RECIPE WOULD YOU USE? THANK YOU

SORRY APPLEMAN DID NOT HAVE YOU IN TO. I HAVE ONE HELL OF A TIME TYPING AND TRY TO SAY WHAT I WANT TO SAY.

NO NORTHERN WINOS I HAD NO PROBLEM WITH THE GREEN GOO. CANT UNDER STAND WHY THEY DID. WISH I HAD KNOW ABOUT THE WATER AND PAIL TRICK, thats what take the time picking the green one out. THE FRIST OF OCT. I AM GOING POP A CORK.

O BOY HERE WE GO AGAIN, I HAVE 5 GAL. IN THE BOTTLE THAT ALMOST A YEAR OLD. NOW I READ YOU SHOULD COOK THEM. I STEAM THEM, WOULD THAT BE THE SAME AS COOKING? I SURE HOPE SO. I WOULD HATE TO LOSE A YEARS WORK. SOMEONE PLEASE TELL ME THE WINE IS OK.

thanks for the tip wade

O. K.

MATA I AM STILL VERY NEW AT WINE MAKING. BILL NOTES ON BLACK B. AND RED R. AFTER 7-10 DAYS THE S.G. WAS 1.010. QUESTION IS? I DONT KNOW WHAT 21 BRIX IS. IS THAT THE STARTING S.G.? IS THEREA CHART THAT TELLS YOU WHAT BRIX ARE ON THE HYDROMETER ? SORRY TO ASK SUCH A DUM QUES. I HAVE 6 GAL. OF...

THANK YOU WADE AND APPLEMAN I WAS WORRIES. BECAUSE I HAVE ABOUT 2LB. ON HAND. YEAST NUTRIENT (UREA AND AMMONIUM PHOSPHATE) I JUST GET TO THE POINT WHERE I THINK I KNOW I LITTLE BIT ABOUT MAKING WINE AND SOME ONE THROWS ME CURVE BALL. I GUESS I READ TO MUCH, I KNOW I CAN COMEHERE AND GET HELP

FROM WHAT I READ THIS YEAST WORKS VERY WELL WITH BLACKBERRY. BUT THIS YEAST REQUIRES HIGHT NITROGEN NUTRIENT ADDITIONS TO AVOID THE POTENTIAL DEVELOMENT OF H2S. WHAT EVER THAT IS? IT DID NOT SAY HOW MUCH NITROGEN NUTRIENT TO USE. IS THIS THE SAME AS YEAST NUTRIENT? THERE WAS SOMETHING ABOUT...