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This is some info on the Mosti Mondiale (Blanc De Chateaux). <LI>Pick Up the juice from George on 10-22-07, 3 Gal of liquid the rest was a icy slush. sg ? temp 40 deg F <LI>10-24-07; 7:00 am; 1.055sg;must 60 deg ; Room Temp 68 deg <LI>10-24-07 ; 7:00 pm ; 1.055sg ;must 63 deg ...

Race Season Is Here. Ya Hooooooooooooo!!!!!!

My wife and I are coming up on our 10Th wedding anniversary. March 15th to be exact. She wanted to go to San Francisco. With a little persuasion, I talked her into going up into thewine country. With only 4 days vacation (that includes travel time) do we have time to do both Napa and Sonoma ...

Came across this web site. It list all wine events in the U.S. and more. http://www.localwineevents.com/

Hey George : Is there any way you could provide mops with your kits or just start carrying them in your store. Paper towels too !!! I bought a new racking crane and tube a few weeks ago and man do we have a personaltyconflict. Maybe we need some kind of marriage counseling or something...

I always want to see the northern lights. Looks like it might be a good night for it today: AURORA WATCH: Sky watchers, be alert for auroras. A coronal mass ejection (CME) is expected to brush past Earth tonight, sparking a mild geomagnetic storm. The display will probably favor high...

I'm trying to find some information about a bottle of Pauillac that was given to me by friend. I don't think he knows what he's got. He said he had a case of it. Can anybody tell me what a .750 ml bottle is going for ? Here's whats on the label: Bottled exclusively for Chalone by Domaines...

With Christmas just 3 months away, it's now time to brew that special wine that everybody wants. So be honest withabout the wine you give away for Christmas.

Due to my schedule the next several months, everything will be bulk aging. No time to bottle anything. I just stabilized a Island Mist Peach Apricot Chardonnay but have not put the F - pack in. Would you bulk age just the Chardonnay or add the f-pack then bulk age?

Took this picture this week in Fredricksburg, Tx.

Started a blackberry puree tonight. I'm thinking about sending through a Malolactic fermation. I'm planing on making this in to a port using Christian Bros. Brady when the time comes. Should I put it though a Malolactic fermation or not? Do you think the Brady will over power the creaminess or...

Just wondering how many different forums you belong too. I bump into a few of you Here &amp; there

What are you drinking right now. The wine or beer you made or commercial wine or beer.

Started out today with a small lot 75 x 75 ft. Marked my rows 8 ft apart plowed up rows using a subsoiler Planted the vines 7 ft apart And of course the kids help. Someday all of this will be in vines. Edited by: Angell Wine

http://ohioline.osu.edu/hyg-fact/1000/1429.html

Started this one today, don't know how it's going to turn out. What do all you think? <UL> <LI>7 lbs Bananas <LI>3 lbs Blueberries <LI>8.lbs Honey <LI>4 tsp yeast nutrient <LI>1 tsp pectic enzyme <LI>1 tsp liquid tannin <LI>.5 bentonite <LI>3 campden tablets <LI>5 tsp acid...

Since Waldo is part of the Santa network, I figure we could leave our Christmas list with him and he could deliver the list to Santa directly. so here's my list: <LI>Tonka dump truck</LI> <LI>rough rider B-B gun</LI> <LI>electric Train set</LI>

Two boys are playing football at this park in a small town in Oklahoma when one of the boys is suddenly attacked by a crazed rottweiler. Thinking quickly, the boy takes a stick and shoves it under the dog's collar, twists it, and breaks the dog's neck, thus saving his friend. A sports...

Question : what takes precedent when going to the carboy on kits or scratch wine when you have a fast fermation. Example day 1: Sg 1.080: day 3: sg 1.010 do you wait till day 5 or go ahead and rack it to the carboy?